I should probably think about converting given how frequently I go there.
I didn't know you were a fan of our halal pizzeria. Is there a taste difference?
Not for me, since my staple pizza is napoletana (olives and anchovies, no meat). I recall I did try their cappriciosa early on, and yes, the ham had a different quality to it. It was bright pink, for one thing!
Maybe this is the place for a black dog evening out … easy on the pocket, catering to a broad range of affiliations …
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